Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage.
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| Title: | Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage. |
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| Authors: | Podder R; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada., Glahn RP; Robert W. Holley Center for Agriculture and Health, Agricultural Research Service, United States Department of Agriculture, Ithaca, NY, United States., Vandenberg A; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada. |
| Source: | Frontiers in nutrition [Front Nutr] 2021 Jan 08; Vol. 7, pp. 614812. Date of Electronic Publication: 2021 Jan 08 (Print Publication: 2020). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2020.614812 |
