TS, K., GS, K., JS, S., VD, L., IP, M., & H, J. (2021). Prevalence, biosecurity factor, and antimicrobial susceptibility analysis of Salmonella species isolated from commercial duck farms in Korea. Poultry science, 100(3), 100893. https://doi.org/10.1016/j.psj.2020.12.006
Chicago Style (17th ed.) CitationTS, Kim, Kim GS, Son JS, Lai VD, Mo IP, and Jang H. "Prevalence, Biosecurity Factor, and Antimicrobial Susceptibility Analysis of Salmonella Species Isolated from Commercial Duck Farms in Korea." Poultry Science 100, no. 3 (2021): 100893. https://doi.org/10.1016/j.psj.2020.12.006.
MLA (9th ed.) CitationTS, Kim, et al. "Prevalence, Biosecurity Factor, and Antimicrobial Susceptibility Analysis of Salmonella Species Isolated from Commercial Duck Farms in Korea." Poultry Science, vol. 100, no. 3, 2021, p. 100893, https://doi.org/10.1016/j.psj.2020.12.006.