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Development and perspectives of rapid detection technology in food and environment.

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Title: Development and perspectives of rapid detection technology in food and environment.
Authors: Jia XX; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China.; State Key Laboratory of Food Nutrition and Safety, China International Scientific & Technological Cooperation Base for Health Biotechnology, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, P.R. China., Li S; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China., Han DP; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China., Chen RP; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China., Yao ZY; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China., Ning BA; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China., Gao ZX; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China., Fan ZC; State Key Laboratory of Food Nutrition and Safety, China International Scientific & Technological Cooperation Base for Health Biotechnology, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, P.R. China.
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (17), pp. 4706-4725. Date of Electronic Publication: 2021 Feb 01.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Development and perspectives of rapid detection technology in food and environment.
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  Data: <searchLink fieldCode="AU" term="%22Jia+XX%22">Jia XX</searchLink>; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China.; State Key Laboratory of Food Nutrition and Safety, China International Scientific & Technological Cooperation Base for Health Biotechnology, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, P.R. China.<br /><searchLink fieldCode="AU" term="%22Li+S%22">Li S</searchLink>; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China.<br /><searchLink fieldCode="AU" term="%22Han+DP%22">Han DP</searchLink>; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China.<br /><searchLink fieldCode="AU" term="%22Chen+RP%22">Chen RP</searchLink>; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China.<br /><searchLink fieldCode="AU" term="%22Yao+ZY%22">Yao ZY</searchLink>; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China.<br /><searchLink fieldCode="AU" term="%22Ning+BA%22">Ning BA</searchLink>; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China.<br /><searchLink fieldCode="AU" term="%22Gao+ZX%22">Gao ZX</searchLink>; Institute of Environmental and Operational Medicine, Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin, P.R. China.<br /><searchLink fieldCode="AU" term="%22Fan+ZC%22">Fan ZC</searchLink>; State Key Laboratory of Food Nutrition and Safety, China International Scientific & Technological Cooperation Base for Health Biotechnology, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, P.R. China.
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  Data: <searchLink fieldCode="JN" term="%228914818%22">Critical reviews in food science and nutrition</searchLink> [Crit Rev Food Sci Nutr] 2022; Vol. 62 (17), pp. 4706-4725. <i>Date of Electronic Publication: </i>2021 Feb 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis+Group%22">Taylor & Francis Group </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8914818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1549-7852 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210408398%22">10408398 </searchLink><i>NLM ISO Abbreviation: </i>Crit Rev Food Sci Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1080/10408398.2021.1878101
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        Text: English
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              Text: 2022
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