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Use of the volatile trichodiene to reduce Fusarium head blight and trichothecene contamination in wheat.

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Title: Use of the volatile trichodiene to reduce Fusarium head blight and trichothecene contamination in wheat.
Authors: Taylor L; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA., Gutierrez S; Molecular Biology Department, University of Leon, Campus de Ponferrada, Avda. Astorga s/n 24400, Ponferrada, Spain., McCormick SP; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA., Bakker MG; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA., Proctor RH; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA., Teresi J; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA., Kurtzman B; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA., Hao G; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA., Vaughan MM; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA.
Source: Microbial biotechnology [Microb Biotechnol] 2022 Feb; Vol. 15 (2), pp. 513-527. Date of Electronic Publication: 2021 Feb 02.
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-7915 (Electronic) Linking ISSN: 17517915 NLM ISO Abbreviation: Microb Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Use of the volatile trichodiene to reduce Fusarium head blight and trichothecene contamination in wheat.
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  Data: <searchLink fieldCode="AU" term="%22Taylor+L%22">Taylor L</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA.<br /><searchLink fieldCode="AU" term="%22Gutierrez+S%22">Gutierrez S</searchLink>; Molecular Biology Department, University of Leon, Campus de Ponferrada, Avda. Astorga s/n 24400, Ponferrada, Spain.<br /><searchLink fieldCode="AU" term="%22McCormick+SP%22">McCormick SP</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA.<br /><searchLink fieldCode="AU" term="%22Bakker+MG%22">Bakker MG</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA.<br /><searchLink fieldCode="AU" term="%22Proctor+RH%22">Proctor RH</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA.<br /><searchLink fieldCode="AU" term="%22Teresi+J%22">Teresi J</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA.<br /><searchLink fieldCode="AU" term="%22Kurtzman+B%22">Kurtzman B</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA.<br /><searchLink fieldCode="AU" term="%22Hao+G%22">Hao G</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA.<br /><searchLink fieldCode="AU" term="%22Vaughan+MM%22">Vaughan MM</searchLink>; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, United States Department of Agriculture, Agricultural Research Service, 1815 N University St, Peoria, IL, 61604, USA.
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  Data: <searchLink fieldCode="JN" term="%22101316335%22">Microbial biotechnology</searchLink> [Microb Biotechnol] 2022 Feb; Vol. 15 (2), pp. 513-527. <i>Date of Electronic Publication: </i>2021 Feb 02.
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              Text: 2022 Feb
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