APA (7th ed.) Citation

Y, W., T, Z., R, L., M, C., W, W., Q, J., & X, W. (2021). New perspective toward nutritional support for malnourished cancer patients: Role of lipids. Comprehensive reviews in food science and food safety, 20(2), 1381. https://doi.org/10.1111/1541-4337.12706

Chicago Style (17th ed.) Citation

Y, Wang, Zhang T, Liu R, Chang M, Wei W, Jin Q, and Wang X. "New Perspective Toward Nutritional Support for Malnourished Cancer Patients: Role of Lipids." Comprehensive Reviews in Food Science and Food Safety 20, no. 2 (2021): 1381. https://doi.org/10.1111/1541-4337.12706.

MLA (9th ed.) Citation

Y, Wang, et al. "New Perspective Toward Nutritional Support for Malnourished Cancer Patients: Role of Lipids." Comprehensive Reviews in Food Science and Food Safety, vol. 20, no. 2, 2021, p. 1381, https://doi.org/10.1111/1541-4337.12706.