CH, P., K, P., C, A., GC, Y., & LM, Q. (2021). Sweetpotato Root Development Influences Susceptibility to Black Rot Caused by the Fungal Pathogen Ceratocystis fimbriata. Phytopathology, 111(9), 1660. https://doi.org/10.1094/PHYTO-12-20-0541-R
Chicago Style (17th ed.) CitationCH, Parada-Rojas, Pecota K, Almeyda C, Yencho GC, and Quesada-Ocampo LM. "Sweetpotato Root Development Influences Susceptibility to Black Rot Caused by the Fungal Pathogen Ceratocystis Fimbriata." Phytopathology 111, no. 9 (2021): 1660. https://doi.org/10.1094/PHYTO-12-20-0541-R.
MLA (9th ed.) CitationCH, Parada-Rojas, et al. "Sweetpotato Root Development Influences Susceptibility to Black Rot Caused by the Fungal Pathogen Ceratocystis Fimbriata." Phytopathology, vol. 111, no. 9, 2021, p. 1660, https://doi.org/10.1094/PHYTO-12-20-0541-R.