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Impact of Mycotoxins on Animals' Oxidative Status.

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Title: Impact of Mycotoxins on Animals' Oxidative Status.
Authors: Mavrommatis A; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Giamouri E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Tavrizelou S; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Zacharioudaki M; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Danezis G; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.; FoodOmics GR Research Infrastructure, Agricultural University of Athens, 11855 Athens, Greece., Simitzis PE; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Zoidis E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Tsiplakou E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.; FoodOmics GR Research Infrastructure, Agricultural University of Athens, 11855 Athens, Greece., Feggeros K; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.
Source: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Feb 01; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 01.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE
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  Data: Impact of Mycotoxins on Animals' Oxidative Status.
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  Data: <searchLink fieldCode="AU" term="%22Mavrommatis+A%22">Mavrommatis A</searchLink>; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Giamouri+E%22">Giamouri E</searchLink>; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Tavrizelou+S%22">Tavrizelou S</searchLink>; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Zacharioudaki+M%22">Zacharioudaki M</searchLink>; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Danezis+G%22">Danezis G</searchLink>; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.; FoodOmics GR Research Infrastructure, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Simitzis+PE%22">Simitzis PE</searchLink>; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Zoidis+E%22">Zoidis E</searchLink>; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Tsiplakou+E%22">Tsiplakou E</searchLink>; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Pappas+AC%22">Pappas AC</searchLink>; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Georgiou+CA%22">Georgiou CA</searchLink>; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.; FoodOmics GR Research Infrastructure, Agricultural University of Athens, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Feggeros+K%22">Feggeros K</searchLink>; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece.
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  Data: <searchLink fieldCode="JN" term="%22101668981%22">Antioxidants (Basel, Switzerland)</searchLink> [Antioxidants (Basel)] 2021 Feb 01; Vol. 10 (2). <i>Date of Electronic Publication: </i>2021 Feb 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101668981 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2076-3921 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220763921%22">20763921 </searchLink><i>NLM ISO Abbreviation: </i>Antioxidants (Basel) <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2021 Feb 01
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