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Fecal IgA, Antigen Absorption, and Gut Microbiome Composition Are Associated With Food Antigen Sensitization in Genetically Susceptible Mice.

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Title: Fecal IgA, Antigen Absorption, and Gut Microbiome Composition Are Associated With Food Antigen Sensitization in Genetically Susceptible Mice.
Authors: Smeekens JM; Department of Pediatrics, Division of Rheumatology, Allergy and Immunology, School of Medicine, University of North Carolina, Chapel Hill, NC, United States.; UNC Food Allergy Initiative, School of Medicine, University of North Carolina, Chapel Hill, NC, United States., Johnson-Weaver BT; Department of Pathology, Duke University School of Medicine, Durham, NC, United States., Hinton AL; UNC Food Allergy Initiative, School of Medicine, University of North Carolina, Chapel Hill, NC, United States.; Curriculum in Bioinformatics and Computational Biology, University of North Carolina, Chapel Hill, NC, United States., Azcarate-Peril MA; Department of Medicine, Division of Gastroenterology and Hepatology, University of North Carolina, Chapel Hill, NC, United States.; UNC Microbiome Core, Center for Gastrointestinal Biology and Disease, University of North Carolina, Chapel Hill, NC, United States., Moran TP; Department of Pediatrics, Division of Rheumatology, Allergy and Immunology, School of Medicine, University of North Carolina, Chapel Hill, NC, United States., Immormino RM; Department of Pediatrics, Division of Rheumatology, Allergy and Immunology, School of Medicine, University of North Carolina, Chapel Hill, NC, United States., Kesselring JR; Department of Pediatrics, Division of Rheumatology, Allergy and Immunology, School of Medicine, University of North Carolina, Chapel Hill, NC, United States.; UNC Food Allergy Initiative, School of Medicine, University of North Carolina, Chapel Hill, NC, United States., Steinbach EC; Department of Pediatrics, Division of Rheumatology, Allergy and Immunology, School of Medicine, University of North Carolina, Chapel Hill, NC, United States., Orgel KA; Department of Pediatrics, Division of Rheumatology, Allergy and Immunology, School of Medicine, University of North Carolina, Chapel Hill, NC, United States.; UNC Food Allergy Initiative, School of Medicine, University of North Carolina, Chapel Hill, NC, United States., Staats HF; Department of Pathology, Duke University School of Medicine, Durham, NC, United States.; Duke Human Vaccine Institute, Duke University School of Medicine, Durham, NC, United States.; Department of Immunology, Duke University School of Medicine, Durham, NC, United States., Burks AW; Department of Pediatrics, Division of Rheumatology, Allergy and Immunology, School of Medicine, University of North Carolina, Chapel Hill, NC, United States.; UNC Food Allergy Initiative, School of Medicine, University of North Carolina, Chapel Hill, NC, United States., Mucha PJ; Curriculum in Bioinformatics and Computational Biology, University of North Carolina, Chapel Hill, NC, United States.; Department of Mathematics and Department of Applied Physical Sciences, University of North Carolina, Chapel Hill, NC, United States., Ferris MT; Department of Genetics, School of Medicine, University of North Carolina, Chapel Hill, NC, United States., Kulis MD; Department of Pediatrics, Division of Rheumatology, Allergy and Immunology, School of Medicine, University of North Carolina, Chapel Hill, NC, United States.; UNC Food Allergy Initiative, School of Medicine, University of North Carolina, Chapel Hill, NC, United States.
Source: Frontiers in immunology [Front Immunol] 2021 Jan 19; Vol. 11, pp. 599637. Date of Electronic Publication: 2021 Jan 19 (Print Publication: 2020).
Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Frontiers Research Foundation] Country of Publication: Switzerland NLM ID: 101560960 Publication Model: eCollection Cited Medium: Internet ISSN: 1664-3224 (Electronic) Linking ISSN: 16643224 NLM ISO Abbreviation: Front Immunol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Fecal IgA, Antigen Absorption, and Gut Microbiome Composition Are Associated With Food Antigen Sensitization in Genetically Susceptible Mice.
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