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Do Chefs Value Health in Their Olive Oil Purchasing Decisions?

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Title: Do Chefs Value Health in Their Olive Oil Purchasing Decisions?
Authors: Gutierrez-Salcedo M; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain., Parras-Rosa M; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain., Torres-Ruiz FJ; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain., Vega-Zamora M; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain.
Source: Nutrients [Nutrients] 2021 Jan 29; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 29.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Gutierrez-Salcedo+M%22">Gutierrez-Salcedo M</searchLink>; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain.<br /><searchLink fieldCode="AU" term="%22Parras-Rosa+M%22">Parras-Rosa M</searchLink>; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain.<br /><searchLink fieldCode="AU" term="%22Torres-Ruiz+FJ%22">Torres-Ruiz FJ</searchLink>; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain.<br /><searchLink fieldCode="AU" term="%22Vega-Zamora+M%22">Vega-Zamora M</searchLink>; Department of Business Management, Marketing and Sociology, Faculty of Social Sciences and Law, University of Jaén, 23071 Jaén, Spain.; University Institute for Olive Grove and Olive Oil Research, University of Jaen, Campus las Lagunillas s/n, 23071 Jaén, Spain.; Agri-Food Campus of International Excellence (ceiA3), 14071 Córdoba, Spain.
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  Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2021 Jan 29; Vol. 13 (2). <i>Date of Electronic Publication: </i>2021 Jan 29.
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