| Authors: |
Risdon S; Avignon University, LAPEC EA4278, Avignon, France., Battault S; Avignon University, LAPEC EA4278, Avignon, France., Romo-Romo A; Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, México City, México., Roustit M; Université Grenoble Alpes, Inserm U1042, Grenoble, France.; Grenoble Alpes University Hospital, Clinical Pharmacology, Inserm CIC1406, Grenoble, France., Briand L; AgroSup Dijon, INRAE, Université de Bourgogne Franche-Comté, CNRS, Centre des Sciences du Goût et de l'Alimentation, Dijon, France., Meyer G; Avignon University, LAPEC EA4278, Avignon, France., Almeda-Valdes P; Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, México City, México., Walther G; Avignon University, LAPEC EA4278, Avignon, France. |