GA, C., MM, H., SJ, B., CL, D., & DS, W. (2021). Lack of potential carcinogenicity for steviol glycosides - Systematic evaluation and integration of mechanistic data into the totality of evidence. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 150, 112045. https://doi.org/10.1016/j.fct.2021.112045
Chicago Style (17th ed.) CitationGA, Chappell, Heintz MM, Borghoff SJ, Doepker CL, and Wikoff DS. "Lack of Potential Carcinogenicity for Steviol Glycosides - Systematic Evaluation and Integration of Mechanistic Data into the Totality of Evidence." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 150 (2021): 112045. https://doi.org/10.1016/j.fct.2021.112045.
MLA (9th ed.) CitationGA, Chappell, et al. "Lack of Potential Carcinogenicity for Steviol Glycosides - Systematic Evaluation and Integration of Mechanistic Data into the Totality of Evidence." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 150, 2021, p. 112045, https://doi.org/10.1016/j.fct.2021.112045.