APA (7th ed.) Citation

R, P., RP, G., & A, V. (2021). Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans. Current developments in nutrition, 5(2), nzab004. https://doi.org/10.1093/cdn/nzab004

Chicago Style (17th ed.) Citation

R, Podder, Glahn RP, and Vandenberg A. "Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans." Current Developments in Nutrition 5, no. 2 (2021): nzab004. https://doi.org/10.1093/cdn/nzab004.

MLA (9th ed.) Citation

R, Podder, et al. "Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans." Current Developments in Nutrition, vol. 5, no. 2, 2021, p. nzab004, https://doi.org/10.1093/cdn/nzab004.