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Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.

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Title: Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.
Authors: Podder R; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada., Glahn RP; Robert W Holley Center for Agriculture and Health, Agricultural Research Service, USDA, Ithaca, NY, USA., Vandenberg A; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada.
Source: Current developments in nutrition [Curr Dev Nutr] 2021 Jan 30; Vol. 5 (2), pp. nzab004. Date of Electronic Publication: 2021 Jan 30 (Print Publication: 2021).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Inc Country of Publication: United States NLM ID: 101717957 Publication Model: eCollection Cited Medium: Internet ISSN: 2475-2991 (Electronic) Linking ISSN: 24752991 NLM ISO Abbreviation: Curr Dev Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.
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  Data: <searchLink fieldCode="AU" term="%22Podder+R%22">Podder R</searchLink>; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada.<br /><searchLink fieldCode="AU" term="%22Glahn+RP%22">Glahn RP</searchLink>; Robert W Holley Center for Agriculture and Health, Agricultural Research Service, USDA, Ithaca, NY, USA.<br /><searchLink fieldCode="AU" term="%22Vandenberg+A%22">Vandenberg A</searchLink>; Department of Plant Sciences, University of Saskatchewan, Saskatoon, Canada.
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        Value: 10.1093/cdn/nzab004
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        StartPage: nzab004
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      – TitleFull: Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.
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            NameFull: Podder R
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            NameFull: Glahn RP
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              Text: 2021 Jan 30
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              Y: 2021
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