M, K., L, Ç., & E, T. (2021). Evaluation of some predictive parameters for baked-milk tolerance in children with cow's milk allergy. Allergologia et immunopathologia, 49(2), 53. https://doi.org/10.15586/aei.v49i2.64
Chicago Style (17th ed.) CitationM, Kilic, Çilkol L, and Taşkın E. "Evaluation of Some Predictive Parameters for Baked-milk Tolerance in Children with Cow's Milk Allergy." Allergologia Et Immunopathologia 49, no. 2 (2021): 53. https://doi.org/10.15586/aei.v49i2.64.
MLA (9th ed.) CitationM, Kilic, et al. "Evaluation of Some Predictive Parameters for Baked-milk Tolerance in Children with Cow's Milk Allergy." Allergologia Et Immunopathologia, vol. 49, no. 2, 2021, p. 53, https://doi.org/10.15586/aei.v49i2.64.
Warning: These citations may not always be 100% accurate.