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Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.

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Title: Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.
Authors: Elbalshy MM; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Reynolds AN; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.; Department of Medicine, University of Otago, Dunedin, New Zealand., Mete E; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.; Department of Food Science, University of Otago, Dunedin, New Zealand., Robinson C; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.; Department of Food Science, University of Otago, Dunedin, New Zealand., Oey I; Riddet Institute, Palmerston North, New Zealand.; Department of Food Science, University of Otago, Dunedin, New Zealand., Silcock P; Riddet Institute, Palmerston North, New Zealand.; Department of Food Science, University of Otago, Dunedin, New Zealand., Haszard JJ; Department of Human Nutrition, University of Otago, Dunedin, New Zealand., Perry TL; Division of Sciences, University of Otago, Dunedin, New Zealand., Mann J; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.; Department of Medicine, University of Otago, Dunedin, New Zealand., Te Morenga L; Riddet Institute, Palmerston North, New Zealand. l.temorenga@massey.ac.nz.; School of Health, Te Herenga Waka - Victoria University of Wellington, Wellington, New Zealand. l.temorenga@massey.ac.nz.; Research Centre for Hauora and Health, Massey University, Wellington, New Zealand. l.temorenga@massey.ac.nz.
Source: Diabetologia [Diabetologia] 2021 Jun; Vol. 64 (6), pp. 1385-1388. Date of Electronic Publication: 2021 Mar 07.
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Springer Verlag Country of Publication: Germany NLM ID: 0006777 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0428 (Electronic) Linking ISSN: 0012186X NLM ISO Abbreviation: Diabetologia Subsets: MEDLINE
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  Data: Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.
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  Data: <searchLink fieldCode="AU" term="%22Elbalshy+MM%22">Elbalshy MM</searchLink>; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Reynolds+AN%22">Reynolds AN</searchLink>; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.; Department of Medicine, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Mete+E%22">Mete E</searchLink>; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.; Department of Food Science, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Robinson+C%22">Robinson C</searchLink>; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.; Department of Food Science, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Oey+I%22">Oey I</searchLink>; Riddet Institute, Palmerston North, New Zealand.; Department of Food Science, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Silcock+P%22">Silcock P</searchLink>; Riddet Institute, Palmerston North, New Zealand.; Department of Food Science, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Haszard+JJ%22">Haszard JJ</searchLink>; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Perry+TL%22">Perry TL</searchLink>; Division of Sciences, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Mann+J%22">Mann J</searchLink>; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.; Department of Medicine, University of Otago, Dunedin, New Zealand.<br /><searchLink fieldCode="AU" term="%22Te+Morenga+L%22">Te Morenga L</searchLink>; Riddet Institute, Palmerston North, New Zealand. l.temorenga@massey.ac.nz.; School of Health, Te Herenga Waka - Victoria University of Wellington, Wellington, New Zealand. l.temorenga@massey.ac.nz.; Research Centre for Hauora and Health, Massey University, Wellington, New Zealand. l.temorenga@massey.ac.nz.
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  Data: <searchLink fieldCode="JN" term="%220006777%22">Diabetologia</searchLink> [Diabetologia] 2021 Jun; Vol. 64 (6), pp. 1385-1388. <i>Date of Electronic Publication: </i>2021 Mar 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Verlag%22">Springer Verlag </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>0006777 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-0428 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220012186X%22">0012186X </searchLink><i>NLM ISO Abbreviation: </i>Diabetologia <i>Subsets: </i>MEDLINE
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              Text: 2021 Jun
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