| Authors: |
Prema; Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama, 930-0194, Japan.; Department of Chemistry, University of Yangon, Yangon, 11041, Myanmar., Kodama T; Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama, 930-0194, Japan., Nyunt HHW; Department of Chemistry, University of Yangon, Yangon, 11041, Myanmar., Ngwe H; Department of Chemistry, University of Yangon, Yangon, 11041, Myanmar., Abe I; Graduate School of Pharmaceutical Sciences, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo, 113-8657, Japan., Morita H; Institute of Natural Medicine, University of Toyama, 2630-Sugitani, Toyama, 930-0194, Japan. hmorita@inm.u-toyama.ac.jp. |
