Emerging methods for the characterization of ischemic heart disease: ultrafast Doppler angiography, micro-CT, photon-counting CT, novel MRI and PET techniques, and artificial intelligence.
Saved in:
| Title: | Emerging methods for the characterization of ischemic heart disease: ultrafast Doppler angiography, micro-CT, photon-counting CT, novel MRI and PET techniques, and artificial intelligence. |
|---|---|
| Authors: | Willemink MJ; Department of Radiology, Stanford University School of Medicine, 300 Pasteur Drive, Stanford, CA, 94035, USA., Varga-Szemes A; Division of Cardiovascular Imaging, Department of Radiology and Radiological Science, Medical University of South Carolina, Charleston, SC, USA., Schoepf UJ; Division of Cardiovascular Imaging, Department of Radiology and Radiological Science, Medical University of South Carolina, Charleston, SC, USA., Codari M; Department of Radiology, Stanford University School of Medicine, 300 Pasteur Drive, Stanford, CA, 94035, USA., Nieman K; Division of Cardiovascular Medicine, Stanford University School of Medicine, Stanford, CA, USA.; Stanford Cardiovascular Institute, Stanford, CA, 94305, USA., Fleischmann D; Department of Radiology, Stanford University School of Medicine, 300 Pasteur Drive, Stanford, CA, 94035, USA.; Stanford Cardiovascular Institute, Stanford, CA, 94305, USA., Mastrodicasa D; Department of Radiology, Stanford University School of Medicine, 300 Pasteur Drive, Stanford, CA, 94035, USA. mastro@stanford.edu.; Stanford Cardiovascular Institute, Stanford, CA, 94305, USA. mastro@stanford.edu. |
| Source: | European radiology experimental [Eur Radiol Exp] 2021 Mar 25; Vol. 5 (1), pp. 12. Date of Electronic Publication: 2021 Mar 25. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: SpringerOpen Country of Publication: England NLM ID: 101721752 Publication Model: Electronic Cited Medium: Internet ISSN: 2509-9280 (Electronic) Linking ISSN: 25099280 NLM ISO Abbreviation: Eur Radiol Exp Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
