APA (7th ed.) Citation

KCS, R., NM, C., MR, S., RS, R., HS, A., GM, P., . . . AG, C. (2021). Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide. Food research international (Ottawa, Ont.), 142, 110232. https://doi.org/10.1016/j.foodres.2021.110232

Chicago Style (17th ed.) Citation

KCS, Ribeiro, et al. "Impact of Cold Plasma on the Techno-functional and Sensory Properties of Whey Dairy Beverage Added with Xylooligosaccharide." Food Research International (Ottawa, Ont.) 142 (2021): 110232. https://doi.org/10.1016/j.foodres.2021.110232.

MLA (9th ed.) Citation

KCS, Ribeiro, et al. "Impact of Cold Plasma on the Techno-functional and Sensory Properties of Whey Dairy Beverage Added with Xylooligosaccharide." Food Research International (Ottawa, Ont.), vol. 142, 2021, p. 110232, https://doi.org/10.1016/j.foodres.2021.110232.