Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide. - Ribeiro KCS; Coutinho NM; Silveira MR; Rocha RS; Arruda HS; Pastore GM; Neto RPC; Tavares MIB; Pimentel TC; Silva PHF; Freitas MQ; Esmerino EA; et al. (Food research international (Ottawa, Ont.), 2021)