B, P., S, C., PA, F., P, L., B, T., & G, D. (2021). Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir. Research in veterinary science, 136, 369. https://doi.org/10.1016/j.rvsc.2021.03.012
Chicago Style (17th ed.) CitationB, Pirard, Crèvecoeur S, Fall PA, Lausberg P, Taminiau B, and Daube G. "Potential Resident Bacterial Microbiota in Udder Tissues of Culled Cows Sampled in Abattoir." Research in Veterinary Science 136 (2021): 369. https://doi.org/10.1016/j.rvsc.2021.03.012.
MLA (9th ed.) CitationB, Pirard, et al. "Potential Resident Bacterial Microbiota in Udder Tissues of Culled Cows Sampled in Abattoir." Research in Veterinary Science, vol. 136, 2021, p. 369, https://doi.org/10.1016/j.rvsc.2021.03.012.