APA (7th ed.) Citation

M, A., RH, K., AM, D., MA, K., N, A., HMR, A., & E, K. (2021). Dietary garlic and chitosan enhanced the antioxidant capacity, immunity, and modulated the transcription of HSP70 and Cytokine genes in Zearalenone-intoxicated European seabass. Fish & shellfish immunology, 113, 35. https://doi.org/10.1016/j.fsi.2021.03.012

Chicago Style (17th ed.) Citation

M, Abdel-Tawwab, Khalil RH, Diab AM, Khallaf MA, Abdel-Razek N, Abdel-Latif HMR, and Khalifa E. "Dietary Garlic and Chitosan Enhanced the Antioxidant Capacity, Immunity, and Modulated the Transcription of HSP70 and Cytokine Genes in Zearalenone-intoxicated European Seabass." Fish & Shellfish Immunology 113 (2021): 35. https://doi.org/10.1016/j.fsi.2021.03.012.

MLA (9th ed.) Citation

M, Abdel-Tawwab, et al. "Dietary Garlic and Chitosan Enhanced the Antioxidant Capacity, Immunity, and Modulated the Transcription of HSP70 and Cytokine Genes in Zearalenone-intoxicated European Seabass." Fish & Shellfish Immunology, vol. 113, 2021, p. 35, https://doi.org/10.1016/j.fsi.2021.03.012.