| Authors: |
Payling L; School of Food and Advanced Technology, Massey University, Palmerston North 4410, New Zealand.; Riddet Institute, Massey University, Palmerston North 4410, New Zealand.; Food and Bio-Based Products, AgResearch Limited, Tennent Drive, Palmerston North 4410, New Zealand., Roy NC; Riddet Institute, Massey University, Palmerston North 4410, New Zealand.; Department of Nutrition, University of Otago, Dunedin 9016, New Zealand.; Liggins Institute, The University of Auckland, Auckland 1023, New Zealand.; High-Value Nutrition National Science Challenge, Auckland 1023, New Zealand., Fraser K; Riddet Institute, Massey University, Palmerston North 4410, New Zealand.; Food and Bio-Based Products, AgResearch Limited, Tennent Drive, Palmerston North 4410, New Zealand.; High-Value Nutrition National Science Challenge, Auckland 1023, New Zealand., Loveday SM; Riddet Institute, Massey University, Palmerston North 4410, New Zealand.; Food and Bio-Based Products, AgResearch Limited, Tennent Drive, Palmerston North 4410, New Zealand., Sims IM; Ferrier Research Institute, Victoria University of Wellington, Wellington 5010, New Zealand., Janssen PH; Food and Bio-Based Products, AgResearch Limited, Tennent Drive, Palmerston North 4410, New Zealand., Hill SJ; Advanced Chemical Characterisation, Scion, Te Papa Tipu Innovation Park, Rotorua 3010, New Zealand., Raymond LG; Advanced Chemical Characterisation, Scion, Te Papa Tipu Innovation Park, Rotorua 3010, New Zealand., McNabb WC; Riddet Institute, Massey University, Palmerston North 4410, New Zealand.; High-Value Nutrition National Science Challenge, Auckland 1023, New Zealand. |
