APA (7th ed.) Citation

AL, H., T, M., PE, S., K, M., E, Z., E, S., . . . S, D. (2021). Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods (Basel, Switzerland), 10(4), . https://doi.org/10.3390/foods10040739

Chicago Style (17th ed.) Citation

AL, Hager-Theodorides, et al. "Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner." Foods (Basel, Switzerland) 10, no. 4 (2021). https://doi.org/10.3390/foods10040739.

MLA (9th ed.) Citation

AL, Hager-Theodorides, et al. "Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner." Foods (Basel, Switzerland), vol. 10, no. 4, 2021, https://doi.org/10.3390/foods10040739.