APA (7th ed.) Citation

YH, C., CH, J., WN, C., Y, C., DM, S., S, L., & SG, H. (2021). Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells. Journal of dairy science, 104(7), 7415. https://doi.org/10.3168/jds.2020-19820

Chicago Style (17th ed.) Citation

YH, Chang, Jeong CH, Cheng WN, Choi Y, Shin DM, Lee S, and Han SG. "Quality Characteristics of Yogurts Fermented with Short-chain Fatty Acid-producing Probiotics and Their Effects on Mucin Production and Probiotic Adhesion onto Human Colon Epithelial Cells." Journal of Dairy Science 104, no. 7 (2021): 7415. https://doi.org/10.3168/jds.2020-19820.

MLA (9th ed.) Citation

YH, Chang, et al. "Quality Characteristics of Yogurts Fermented with Short-chain Fatty Acid-producing Probiotics and Their Effects on Mucin Production and Probiotic Adhesion onto Human Colon Epithelial Cells." Journal of Dairy Science, vol. 104, no. 7, 2021, p. 7415, https://doi.org/10.3168/jds.2020-19820.