View in EDS

Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells.

Saved in:
Bibliographic Details
Title: Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells.
Authors: Chang YH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Jeong CH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Cheng WN; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Choi Y; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea., Shin DM; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea., Lee S; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea., Han SG; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: hansg@konkuk.ac.kr.
Source: Journal of dairy science [J Dairy Sci] 2021 Jul; Vol. 104 (7), pp. 7415-7425. Date of Electronic Publication: 2021 Apr 02.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 33814147
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Chang+YH%22">Chang YH</searchLink>; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jeong+CH%22">Jeong CH</searchLink>; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Cheng+WN%22">Cheng WN</searchLink>; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+Y%22">Choi Y</searchLink>; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Shin+DM%22">Shin DM</searchLink>; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+S%22">Lee S</searchLink>; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Han+SG%22">Han SG</searchLink>; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: hansg@konkuk.ac.kr.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2021 Jul; Vol. 104 (7), pp. 7415-7425. <i>Date of Electronic Publication: </i>2021 Apr 02.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=33814147
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3168/jds.2020-19820
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 7415
    Titles:
      – TitleFull: Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Chang YH
      – PersonEntity:
          Name:
            NameFull: Jeong CH
      – PersonEntity:
          Name:
            NameFull: Cheng WN
      – PersonEntity:
          Name:
            NameFull: Choi Y
      – PersonEntity:
          Name:
            NameFull: Shin DM
      – PersonEntity:
          Name:
            NameFull: Lee S
      – PersonEntity:
          Name:
            NameFull: Han SG
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: 2021 Jul
              Type: published
              Y: 2021
          Identifiers:
            – Type: issn-electronic
              Value: 1525-3198
          Numbering:
            – Type: volume
              Value: 104
            – Type: issue
              Value: 7
          Titles:
            – TitleFull: Journal of dairy science
              Type: main
ResultId 1