APA (7th ed.) Citation

S, K., EOL, S., HE, A., & JDP, d. l. R. (2021). Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: Efficient extraction process and stability evaluation of phycocyanin. BMC chemistry, 15(1), 24. https://doi.org/10.1186/s13065-021-00746-1

Chicago Style (17th ed.) Citation

S, Khandual, Sanchez EOL, Andrews HE, and de la Rosa JDP. "Phycocyanin Content and Nutritional Profile of Arthrospira Platensis from Mexico: Efficient Extraction Process and Stability Evaluation of Phycocyanin." BMC Chemistry 15, no. 1 (2021): 24. https://doi.org/10.1186/s13065-021-00746-1.

MLA (9th ed.) Citation

S, Khandual, et al. "Phycocyanin Content and Nutritional Profile of Arthrospira Platensis from Mexico: Efficient Extraction Process and Stability Evaluation of Phycocyanin." BMC Chemistry, vol. 15, no. 1, 2021, p. 24, https://doi.org/10.1186/s13065-021-00746-1.