APA (7th ed.) Citation

P, S., S, K., W, M., R, C., & N, N. (2021). Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats. Nutrition & metabolism, 18(1), 36. https://doi.org/10.1186/s12986-021-00566-z

Chicago Style (17th ed.) Citation

P, Seenak, Kumphune S, Malakul W, Chotima R, and Nernpermpisooth N. "Pineapple Consumption Reduced Cardiac Oxidative Stress and Inflammation in High Cholesterol Diet-fed Rats." Nutrition & Metabolism 18, no. 1 (2021): 36. https://doi.org/10.1186/s12986-021-00566-z.

MLA (9th ed.) Citation

P, Seenak, et al. "Pineapple Consumption Reduced Cardiac Oxidative Stress and Inflammation in High Cholesterol Diet-fed Rats." Nutrition & Metabolism, vol. 18, no. 1, 2021, p. 36, https://doi.org/10.1186/s12986-021-00566-z.