APA (7th ed.) Citation

IG, O. Č., M, S., D, Š., M, S., D, F., E, Š., . . . N, P. U. (2021). Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties. Waste management (New York, N.Y.), 126, 476. https://doi.org/10.1016/j.wasman.2021.03.033

Chicago Style (17th ed.) Citation

IG, Osojnik Črnivec, et al. "Waste Streams in Onion Production: Bioactive Compounds, Quercetin and Use of Antimicrobial and Antioxidative Properties." Waste Management (New York, N.Y.) 126 (2021): 476. https://doi.org/10.1016/j.wasman.2021.03.033.

MLA (9th ed.) Citation

IG, Osojnik Črnivec, et al. "Waste Streams in Onion Production: Bioactive Compounds, Quercetin and Use of Antimicrobial and Antioxidative Properties." Waste Management (New York, N.Y.), vol. 126, 2021, p. 476, https://doi.org/10.1016/j.wasman.2021.03.033.