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Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties.

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Title: Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties.
Authors: Osojnik Črnivec IG; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia., Skrt M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia., Šeremet D; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Sterniša M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia., Farčnik D; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia., Štrumbelj E; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia., Poljanšek A; Ledina Grammar School, Resljeva cesta 12, 1000 Ljubljana., Cebin N; Ledina Grammar School, Resljeva cesta 12, 1000 Ljubljana., Pogačnik L; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia., Smole Možina S; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia., Humar M; Department of Wood Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia., Komes D; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Poklar Ulrih N; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia; The Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CipKeBiP), Jamova 39, SI-1000, Ljubljana, Slovenia. Electronic address: natasa.poklar@bf.uni-lj.si.
Source: Waste management (New York, N.Y.) [Waste Manag] 2021 May 01; Vol. 126, pp. 476-486. Date of Electronic Publication: 2021 Apr 07.
Publication Type: Journal Article
Journal Info: Publisher: Pergamon Press Country of Publication: United States NLM ID: 9884362 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-2456 (Electronic) Linking ISSN: 0956053X NLM ISO Abbreviation: Waste Manag Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties.
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  Data: <searchLink fieldCode="AU" term="%22Osojnik+Črnivec+IG%22">Osojnik Črnivec IG</searchLink>; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Skrt+M%22">Skrt M</searchLink>; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Šeremet+D%22">Šeremet D</searchLink>; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.<br /><searchLink fieldCode="AU" term="%22Sterniša+M%22">Sterniša M</searchLink>; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Farčnik+D%22">Farčnik D</searchLink>; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Štrumbelj+E%22">Štrumbelj E</searchLink>; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Poljanšek+A%22">Poljanšek A</searchLink>; Ledina Grammar School, Resljeva cesta 12, 1000 Ljubljana.<br /><searchLink fieldCode="AU" term="%22Cebin+N%22">Cebin N</searchLink>; Ledina Grammar School, Resljeva cesta 12, 1000 Ljubljana.<br /><searchLink fieldCode="AU" term="%22Pogačnik+L%22">Pogačnik L</searchLink>; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Smole+Možina+S%22">Smole Možina S</searchLink>; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Humar+M%22">Humar M</searchLink>; Department of Wood Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.<br /><searchLink fieldCode="AU" term="%22Komes+D%22">Komes D</searchLink>; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.<br /><searchLink fieldCode="AU" term="%22Poklar+Ulrih+N%22">Poklar Ulrih N</searchLink>; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia; The Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CipKeBiP), Jamova 39, SI-1000, Ljubljana, Slovenia. Electronic address: natasa.poklar@bf.uni-lj.si.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Pergamon+Press%22">Pergamon Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9884362 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-2456 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220956053X%22">0956053X </searchLink><i>NLM ISO Abbreviation: </i>Waste Manag <i>Subsets: </i>MEDLINE
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