| Authors: |
Wyatt P; Zoe Global Ltd, London, UK., Berry SE; Department of Nutritional Sciences, King's College London, London, UK., Finlayson G; Appetite and Energy Balance Research Group, School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, UK., O'Driscoll R; Appetite and Energy Balance Research Group, School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, UK., Hadjigeorgiou G; Zoe Global Ltd, London, UK., Drew DA; Clinical & Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA., Khatib HA; Zoe Global Ltd, London, UK.; Department of Nutritional Sciences, King's College London, London, UK., Nguyen LH; Clinical & Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA., Linenberg I; Zoe Global Ltd, London, UK., Chan AT; Clinical & Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA., Spector TD; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK., Franks PW; Genetic & Molecular Epidemiology Unit, Department of Clinical Science, Lund University, Malmö, Sweden., Wolf J; Zoe Global Ltd, London, UK., Blundell J; Appetite and Energy Balance Research Group, School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, UK., Valdes AM; Department of Twin Research and Genetic Epidemiology, King's College London, London, UK. ana.valdes@nottingham.ac.uk.; School of Medicine, University of Nottingham, Nottingham City Hospital, Nottingham, UK. ana.valdes@nottingham.ac.uk.; Nottingham National Institute for Health Research Biomedical Research Centre, Queens Medical Centre, Nottingham, UK. ana.valdes@nottingham.ac.uk. |
