APA (7th ed.) Citation

C, E., A, d. J., E, P., F, E. G., U, L., SK, T., & T, S. (2021). Genomic Diversity and Virulence Potential of ESBL- and AmpC-β-Lactamase-Producing Escherichia coli Strains From Healthy Food Animals Across Europe. Frontiers in microbiology, 12, 626774. https://doi.org/10.3389/fmicb.2021.626774

Chicago Style (17th ed.) Citation

C, Ewers, de Jong A, Prenger-Berninghoff E, El Garch F, Leidner U, Tiwari SK, and Semmler T. "Genomic Diversity and Virulence Potential of ESBL- and AmpC-β-Lactamase-Producing Escherichia Coli Strains From Healthy Food Animals Across Europe." Frontiers in Microbiology 12 (2021): 626774. https://doi.org/10.3389/fmicb.2021.626774.

MLA (9th ed.) Citation

C, Ewers, et al. "Genomic Diversity and Virulence Potential of ESBL- and AmpC-β-Lactamase-Producing Escherichia Coli Strains From Healthy Food Animals Across Europe." Frontiers in Microbiology, vol. 12, 2021, p. 626774, https://doi.org/10.3389/fmicb.2021.626774.