Characterisation, pathogenicity and hydrolytic enzyme profiling of selected Fusarium species and their inhibition by novel coumarins.

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Title: Characterisation, pathogenicity and hydrolytic enzyme profiling of selected Fusarium species and their inhibition by novel coumarins.
Authors: Amobonye A; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa., Bhagwat P; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa., Ranjith D; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa., Mohanlall V; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa., Pillai S; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa. santhoshk@dut.ac.za.
Source: Archives of microbiology [Arch Microbiol] 2021 Aug; Vol. 203 (6), pp. 3495-3508. Date of Electronic Publication: 2021 Apr 28.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-072X (Electronic) Linking ISSN: 03028933 NLM ISO Abbreviation: Arch Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Characterisation, pathogenicity and hydrolytic enzyme profiling of selected Fusarium species and their inhibition by novel coumarins.
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  Data: <searchLink fieldCode="AU" term="%22Amobonye+A%22">Amobonye A</searchLink>; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa.<br /><searchLink fieldCode="AU" term="%22Bhagwat+P%22">Bhagwat P</searchLink>; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa.<br /><searchLink fieldCode="AU" term="%22Ranjith+D%22">Ranjith D</searchLink>; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa.<br /><searchLink fieldCode="AU" term="%22Mohanlall+V%22">Mohanlall V</searchLink>; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa.<br /><searchLink fieldCode="AU" term="%22Pillai+S%22">Pillai S</searchLink>; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P.O. BOX 1334, Durban, 4000, South Africa. santhoshk@dut.ac.za.
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        Value: 10.1007/s00203-021-02335-1
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              Text: 2021 Aug
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