C, L., I, A., J, M., C, V., JS, D., & Z, C. (2021). Evaluating the Efficiency of the Martini Force Field to Study Protein Dimerization in Aqueous and Membrane Environments. Journal of chemical theory and computation, 17(5), 3088. https://doi.org/10.1021/acs.jctc.0c00507
Chicago Style (17th ed.) CitationC, Lamprakis, Andreadelis I, Manchester J, Velez-Vega C, Duca JS, and Cournia Z. "Evaluating the Efficiency of the Martini Force Field to Study Protein Dimerization in Aqueous and Membrane Environments." Journal of Chemical Theory and Computation 17, no. 5 (2021): 3088. https://doi.org/10.1021/acs.jctc.0c00507.
MLA (9th ed.) CitationC, Lamprakis, et al. "Evaluating the Efficiency of the Martini Force Field to Study Protein Dimerization in Aqueous and Membrane Environments." Journal of Chemical Theory and Computation, vol. 17, no. 5, 2021, p. 3088, https://doi.org/10.1021/acs.jctc.0c00507.