JL, V., R, P., R, G., JL, M., JÁ, L., MÁ, M., & MD, M. (2021). Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC. Molecules (Basel, Switzerland), 26(7), . https://doi.org/10.3390/molecules26072103
Chicago Style (17th ed.) CitationJL, Valenzuela-Lagarda, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mendoza JL, López-Valenzuela JÁ, Mazorra-Manzano MÁ, and Muy-Rangel MD. "Interaction of Squid (Dosidicus Giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC." Molecules (Basel, Switzerland) 26, no. 7 (2021). https://doi.org/10.3390/molecules26072103.
MLA (9th ed.) CitationJL, Valenzuela-Lagarda, et al. "Interaction of Squid (Dosidicus Giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC." Molecules (Basel, Switzerland), vol. 26, no. 7, 2021, https://doi.org/10.3390/molecules26072103.
