APA (7th ed.) Citation

AK, S., M, S., AE, H., SS, C., KA, D., K, Q., . . . NA, R. (2021). Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers. Metabolites, 11(4), . https://doi.org/10.3390/metabo11040241

Chicago Style (17th ed.) Citation

AK, Sutliff, et al. "Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers." Metabolites 11, no. 4 (2021). https://doi.org/10.3390/metabo11040241.

MLA (9th ed.) Citation

AK, Sutliff, et al. "Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers." Metabolites, vol. 11, no. 4, 2021, https://doi.org/10.3390/metabo11040241.