| Authors: |
Tomita K; Agro-Biotechnology Research Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan., Yashiroda Y; RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan., Matsuo Y; Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, Matsue, Shimane 690-8504, Japan., Piotrowski JS; RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan., Li SC; RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan., Okamoto R; RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan., Yoshimura M; RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan., Kimura H; RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan., Kawamura Y; RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan., Kawamukai M; Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, Matsue, Shimane 690-8504, Japan., Boone C; RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan., Yoshida M; RIKEN Center for Sustainable Resource Science, Wako, Saitama 351-0198, Japan.; Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan., Nojiri H; Agro-Biotechnology Research Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan., Okada K; Agro-Biotechnology Research Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan. |