APA (7th ed.) Citation

RI, C., P, R., C, P., & L, M. (2021). Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits. BioMed research international, 2021, 6683877. https://doi.org/10.1155/2021/6683877

Chicago Style (17th ed.) Citation

RI, Castro, Ramos P, Parra-Palma C, and Morales-Quintana L. "Ugni Molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits." BioMed Research International 2021 (2021): 6683877. https://doi.org/10.1155/2021/6683877.

MLA (9th ed.) Citation

RI, Castro, et al. "Ugni Molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits." BioMed Research International, vol. 2021, 2021, p. 6683877, https://doi.org/10.1155/2021/6683877.