Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits.

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Bibliographic Details
Title:	Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits.
Authors:	Castro RI; Multidisciplinary Agroindustry Research Laboratory, Instituto Ciencias Químicas Aplicadas, Facultad de Ingeniería, Universidad Autónoma de Chile, Talca, Chile., Ramos P; Instituto de Ciencias Biológicas, Universidad de Talca, Talca, Chile.; Núcleo Científico Multidisciplinario-DI, Universidad de Talca, Talca, Chile., Parra-Palma C; Instituto de Ciencias Biológicas, Universidad de Talca, Talca, Chile.; Programa de Doctorado en Ciencias Mención Ingeniería Genética Vegetal, Universidad de Talca, Talca, Chile., Morales-Quintana L; Multidisciplinary Agroindustry Research Laboratory, Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Talca, Chile.
Source:	BioMed research international [Biomed Res Int] 2021 Apr 23; Vol. 2021, pp. 6683877. Date of Electronic Publication: 2021 Apr 23 (Print Publication: 2021).
Publication Type:	Journal Article; Review
Journal Info:	Publisher: Wiley Country of Publication: United States NLM ID: 101600173 Publication Model: eCollection Cited Medium: Internet ISSN: 2314-6141 (Electronic) NLM ISO Abbreviation: Biomed Res Int Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2314-6141
DOI:	10.1155/2021/6683877