J, R., B, Z., E, S., & E, U. (2021). The Impact of Dietary Sphingolipids on Intestinal Microbiota and Gastrointestinal Immune Homeostasis. Frontiers in immunology, 12, 635704. https://doi.org/10.3389/fimmu.2021.635704
Chicago Style (17th ed.) CitationJ, Rohrhofer, Zwirzitz B, Selberherr E, and Untersmayr E. "The Impact of Dietary Sphingolipids on Intestinal Microbiota and Gastrointestinal Immune Homeostasis." Frontiers in Immunology 12 (2021): 635704. https://doi.org/10.3389/fimmu.2021.635704.
MLA (9th ed.) CitationJ, Rohrhofer, et al. "The Impact of Dietary Sphingolipids on Intestinal Microbiota and Gastrointestinal Immune Homeostasis." Frontiers in Immunology, vol. 12, 2021, p. 635704, https://doi.org/10.3389/fimmu.2021.635704.
Warning: These citations may not always be 100% accurate.