APA (7th ed.) Citation

O, T., MC, N., PE, S., & D, M. (2021). Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Foods (Basel, Switzerland), 10(5), . https://doi.org/10.3390/foods10051016

Chicago Style (17th ed.) Citation

O, Tzamaloukas, Neofytou MC, Simitzis PE, and Miltiadou D. "Effect of Farming System (Organic Vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods (Basel, Switzerland) 10, no. 5 (2021). https://doi.org/10.3390/foods10051016.

MLA (9th ed.) Citation

O, Tzamaloukas, et al. "Effect of Farming System (Organic Vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods (Basel, Switzerland), vol. 10, no. 5, 2021, https://doi.org/10.3390/foods10051016.