| Authors: |
Davenport KM; Department of Animal, Veterinary, and Food Science, University of Idaho, Moscow, ID, United States., Massa AT; Department of Veterinary Microbiology and Pathology, Washington State University, Pullman, WA, United States., Bhattarai S; University of Vermont, Burlington, VT, United States., McKay SD; University of Vermont, Burlington, VT, United States., Mousel MR; USDA, ARS, Animal Disease Research Unit, Pullman, WA, United States.; Paul G. Allen School for Global Animal Health, Washington State University, Pullman, WA, United States., Herndon MK; Department of Veterinary Microbiology and Pathology, Washington State University, Pullman, WA, United States., White SN; Department of Veterinary Microbiology and Pathology, Washington State University, Pullman, WA, United States.; USDA, ARS, Animal Disease Research Unit, Pullman, WA, United States.; Center for Reproductive Biology, Washington State University, Pullman, WA, United States., Cockett NE; Utah State University, Logan, UT, United States., Smith TPL; USDA, ARS, U.S. Meat Animal Research Center (USMARC), Clay Center, NE, United States., Murdoch BM; Department of Animal, Veterinary, and Food Science, University of Idaho, Moscow, ID, United States.; Center for Reproductive Biology, Washington State University, Pullman, WA, United States. |
