APA (7th ed.) Citation

G, L., Q, T., F, Z., J, C., M, N., C, L., . . . F, C. (2021). Reduced expression of lipoxygenase genes improves flour processing quality in soft wheat. Journal of experimental botany, 72(18), 6247. https://doi.org/10.1093/jxb/erab264

Chicago Style (17th ed.) Citation

G, Lv, Tian Q, Zhang F, Chen J, Niaz M, Liu C, Hu H, Sun C, and Chen F. "Reduced Expression of Lipoxygenase Genes Improves Flour Processing Quality in Soft Wheat." Journal of Experimental Botany 72, no. 18 (2021): 6247. https://doi.org/10.1093/jxb/erab264.

MLA (9th ed.) Citation

G, Lv, et al. "Reduced Expression of Lipoxygenase Genes Improves Flour Processing Quality in Soft Wheat." Journal of Experimental Botany, vol. 72, no. 18, 2021, p. 6247, https://doi.org/10.1093/jxb/erab264.