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Reduced expression of lipoxygenase genes improves flour processing quality in soft wheat.

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Title: Reduced expression of lipoxygenase genes improves flour processing quality in soft wheat.
Authors: Lv G; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China., Tian Q; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China., Zhang F; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China., Chen J; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China., Niaz M; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China., Liu C; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China., Hu H; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China., Sun C; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China., Chen F; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.
Source: Journal of experimental botany [J Exp Bot] 2021 Sep 30; Vol. 72 (18), pp. 6247-6259.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 9882906 Publication Model: Print Cited Medium: Internet ISSN: 1460-2431 (Electronic) Linking ISSN: 00220957 NLM ISO Abbreviation: J Exp Bot Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Reduced expression of lipoxygenase genes improves flour processing quality in soft wheat.
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  Data: <searchLink fieldCode="AU" term="%22Lv+G%22">Lv G</searchLink>; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Tian+Q%22">Tian Q</searchLink>; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Zhang+F%22">Zhang F</searchLink>; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Chen+J%22">Chen J</searchLink>; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Niaz+M%22">Niaz M</searchLink>; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Liu+C%22">Liu C</searchLink>; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Hu+H%22">Hu H</searchLink>; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Sun+C%22">Sun C</searchLink>; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.<br /><searchLink fieldCode="AU" term="%22Chen+F%22">Chen F</searchLink>; CIMMYT-China Joint Center of Wheat and Maize Improvement / National Key Laboratory of Wheat and Maize Crop Science / Agronomy College, Henan Agricultural University, Zhengzhou, China.
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  Data: <searchLink fieldCode="JN" term="%229882906%22">Journal of experimental botany</searchLink> [J Exp Bot] 2021 Sep 30; Vol. 72 (18), pp. 6247-6259.
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  Data: Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9882906 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1460-2431 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220957%22">00220957 </searchLink><i>NLM ISO Abbreviation: </i>J Exp Bot <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=34097731
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      – Type: doi
        Value: 10.1093/jxb/erab264
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      – Code: eng
        Text: English
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        StartPage: 6247
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      – TitleFull: Reduced expression of lipoxygenase genes improves flour processing quality in soft wheat.
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            NameFull: Lv G
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            NameFull: Tian Q
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            – D: 30
              M: 09
              Text: 2021 Sep 30
              Type: published
              Y: 2021
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              Value: 1460-2431
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