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Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR).

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Title: Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR).
Authors: Deconinck D; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Ankerstraat 1, B-8400, Oostende, Belgium; Laboratory of Biodiversity and Evolutionary Genomics, KU Leuven, Ch. Deberiotstraat 32, B-3000, Leuven, Belgium. Electronic address: dumas.deconinck@ilvo.vlaanderen.be., Hostens K; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Ankerstraat 1, B-8400, Oostende, Belgium. Electronic address: kris.hostens@ilvo.vlaanderen.be., Taverniers I; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Technology & Food, Burg, Van Gansberghelaan 115, B-9820, Merelbeke, Belgium. Electronic address: isabel.taverniers@ilvo.vlaabnderen.be., Volckaert FAM; Laboratory of Biodiversity and Evolutionary Genomics, KU Leuven, Ch. Deberiotstraat 32, B-3000, Leuven, Belgium. Electronic address: filip.volckaert@kuleuven.be., Robbens J; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Ankerstraat 1, B-8400, Oostende, Belgium. Electronic address: johan.robbens@ilvo.vlaanderen.be., Derycke S; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Ankerstraat 1, B-8400, Oostende, Belgium; Department of Biology, Ghent University, Krijgslaan 281, Building S8, B-9000 Ghent, Belgium. Electronic address: sofie.derycke@ilvo.vlaanderen.be.
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Aug; Vol. 154, pp. 112329. Date of Electronic Publication: 2021 Jun 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR).
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  Data: <searchLink fieldCode="AU" term="%22Deconinck+D%22">Deconinck D</searchLink>; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Ankerstraat 1, B-8400, Oostende, Belgium; Laboratory of Biodiversity and Evolutionary Genomics, KU Leuven, Ch. Deberiotstraat 32, B-3000, Leuven, Belgium. Electronic address: dumas.deconinck@ilvo.vlaanderen.be.<br /><searchLink fieldCode="AU" term="%22Hostens+K%22">Hostens K</searchLink>; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Ankerstraat 1, B-8400, Oostende, Belgium. Electronic address: kris.hostens@ilvo.vlaanderen.be.<br /><searchLink fieldCode="AU" term="%22Taverniers+I%22">Taverniers I</searchLink>; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Technology & Food, Burg, Van Gansberghelaan 115, B-9820, Merelbeke, Belgium. Electronic address: isabel.taverniers@ilvo.vlaabnderen.be.<br /><searchLink fieldCode="AU" term="%22Volckaert+FAM%22">Volckaert FAM</searchLink>; Laboratory of Biodiversity and Evolutionary Genomics, KU Leuven, Ch. Deberiotstraat 32, B-3000, Leuven, Belgium. Electronic address: filip.volckaert@kuleuven.be.<br /><searchLink fieldCode="AU" term="%22Robbens+J%22">Robbens J</searchLink>; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Ankerstraat 1, B-8400, Oostende, Belgium. Electronic address: johan.robbens@ilvo.vlaanderen.be.<br /><searchLink fieldCode="AU" term="%22Derycke+S%22">Derycke S</searchLink>; Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Ankerstraat 1, B-8400, Oostende, Belgium; Department of Biology, Ghent University, Krijgslaan 281, Building S8, B-9000 Ghent, Belgium. Electronic address: sofie.derycke@ilvo.vlaanderen.be.
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  Data: <searchLink fieldCode="JN" term="%228207483%22">Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association</searchLink> [Food Chem Toxicol] 2021 Aug; Vol. 154, pp. 112329. <i>Date of Electronic Publication: </i>2021 Jun 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Ltd%22">Elsevier Science Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8207483 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-6351 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202786915%22">02786915 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem Toxicol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=34116106
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        Value: 10.1016/j.fct.2021.112329
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        Text: English
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              Text: 2021 Aug
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