Beef production from cull dairy cows: a review from culling to consumption.

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Bibliographic Details
Title: Beef production from cull dairy cows: a review from culling to consumption.
Authors: Moreira LC; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA., Rosa GJM; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA., Schaefer DM; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, USA.
Source: Journal of animal science [J Anim Sci] 2021 Jul 01; Vol. 99 (7).
Publication Type: Journal Article; Review
Journal Info: Publisher: American Society of Animal Science Country of Publication: United States NLM ID: 8003002 Publication Model: Print Cited Medium: Internet ISSN: 1525-3163 (Electronic) Linking ISSN: 00218812 NLM ISO Abbreviation: J Anim Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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