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Gut microbiota-CRAMP axis shapes intestinal barrier function and immune responses in dietary gluten-induced enteropathy.

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Title: Gut microbiota-CRAMP axis shapes intestinal barrier function and immune responses in dietary gluten-induced enteropathy.
Authors: Ren Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Pan LL; Wuxi Medical School, Jiangnan University, Wuxi, China., Huang Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China., Liu Y; Department of Endocrinology and Metabolism, Sir Run Run Shaw Hospital, Nanjing Medical University, Nanjing, China., Liu H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Tu X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Liu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Li B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Dong X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Pan X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Li H; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; Savaid Medical School, University of Chinese Academy of Science, Beijing, China., Fu YV; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; Savaid Medical School, University of Chinese Academy of Science, Beijing, China., Agerberth B; Department of Laboratory Medicine, Division of Clinical Microbiology, Karolinska Institutet, Karolinska University Hospital Huddinge, Stockholm, Sweden., Diana J; Institut Necker Enfants Malades (INEM), Institut National de la Santé et de la Recherche Médicale (INSERM), Paris, France., Sun J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Source: EMBO molecular medicine [EMBO Mol Med] 2021 Aug 09; Vol. 13 (8), pp. e14059. Date of Electronic Publication: 2021 Jun 14.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: EMBO Press Country of Publication: Germany NLM ID: 101487380 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1757-4684 (Electronic) Linking ISSN: 17574676 NLM ISO Abbreviation: EMBO Mol Med Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Gut microbiota-CRAMP axis shapes intestinal barrier function and immune responses in dietary gluten-induced enteropathy.
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  Data: <searchLink fieldCode="AU" term="%22Ren+Z%22">Ren Z</searchLink>; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Pan+LL%22">Pan LL</searchLink>; Wuxi Medical School, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Huang+Y%22">Huang Y</searchLink>; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Chen+H%22">Chen H</searchLink>; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; Department of Endocrinology and Metabolism, Sir Run Run Shaw Hospital, Nanjing Medical University, Nanjing, China.<br /><searchLink fieldCode="AU" term="%22Liu+H%22">Liu H</searchLink>; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Tu+X%22">Tu X</searchLink>; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Li+B%22">Li B</searchLink>; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Dong+X%22">Dong X</searchLink>; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Pan+X%22">Pan X</searchLink>; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; Savaid Medical School, University of Chinese Academy of Science, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Fu+YV%22">Fu YV</searchLink>; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.; Savaid Medical School, University of Chinese Academy of Science, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Agerberth+B%22">Agerberth B</searchLink>; Department of Laboratory Medicine, Division of Clinical Microbiology, Karolinska Institutet, Karolinska University Hospital Huddinge, Stockholm, Sweden.<br /><searchLink fieldCode="AU" term="%22Diana+J%22">Diana J</searchLink>; Institut Necker Enfants Malades (INEM), Institut National de la Santé et de la Recherche Médicale (INSERM), Paris, France.<br /><searchLink fieldCode="AU" term="%22Sun+J%22">Sun J</searchLink>; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.
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  Data: <searchLink fieldCode="JN" term="%22101487380%22">EMBO molecular medicine</searchLink> [EMBO Mol Med] 2021 Aug 09; Vol. 13 (8), pp. e14059. <i>Date of Electronic Publication: </i>2021 Jun 14.
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        Value: 10.15252/emmm.202114059
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      – TitleFull: Gut microbiota-CRAMP axis shapes intestinal barrier function and immune responses in dietary gluten-induced enteropathy.
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              Text: 2021 Aug 09
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