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RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits.

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Title: RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits.
Authors: Kuhn N; Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, 2340025, Valparaíso, Chile., Maldonado J; Laboratorio de Biología de Sistemas de Plantas, Departamento de Genética Molecular y Microbiología, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, 8331150, Santiago, Chile., Ponce C; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, 7830490, Macul, Chile., Arellano M; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, 7830490, Macul, Chile., Time A; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, 7830490, Macul, Chile.; Programa de Doctorado en Ciencias Silvoagropecuarias y Veterinarias, Campus Sur Universidad de Chile, 820808, La Pintana, Santiago, Chile., Multari S; Department of Food Quality and Nutrition, Centro Ricerca e Innovazione, Fondazione Edmund Mach, Via E. Mach 1, 38010, San Michele All'Adige, Trentino, Italy., Martens S; Department of Food Quality and Nutrition, Centro Ricerca e Innovazione, Fondazione Edmund Mach, Via E. Mach 1, 38010, San Michele All'Adige, Trentino, Italy., Carrera E; Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia-Consejo Superior de Investigaciones Científicas, Ingeniero Fausto Elio s/n, 46022, Valencia, Spain., Donoso JM; Instituto de Investigaciones Agropecuarias, INIA Rayentué, Av. Salamanca S/N Sector Los Choapinos, 2940000, Rengo, Chile., Sagredo B; Instituto de Investigaciones Agropecuarias, INIA Rayentué, Av. Salamanca S/N Sector Los Choapinos, 2940000, Rengo, Chile., Meisel LA; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, 7830490, Macul, Chile. l.meisel@inta.uchile.cl.
Source: Scientific reports [Sci Rep] 2021 Jun 22; Vol. 11 (1), pp. 13075. Date of Electronic Publication: 2021 Jun 22.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
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  Data: RNAseq reveals different transcriptomic responses to GA<subscript>3</subscript> in early and midseason varieties before ripening initiation in sweet cherry fruits.
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  Data: <searchLink fieldCode="AU" term="%22Kuhn+N%22">Kuhn N</searchLink>; Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, 2340025, Valparaíso, Chile.<br /><searchLink fieldCode="AU" term="%22Maldonado+J%22">Maldonado J</searchLink>; Laboratorio de Biología de Sistemas de Plantas, Departamento de Genética Molecular y Microbiología, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, 8331150, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Ponce+C%22">Ponce C</searchLink>; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, 7830490, Macul, Chile.<br /><searchLink fieldCode="AU" term="%22Arellano+M%22">Arellano M</searchLink>; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, 7830490, Macul, Chile.<br /><searchLink fieldCode="AU" term="%22Time+A%22">Time A</searchLink>; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, 7830490, Macul, Chile.; Programa de Doctorado en Ciencias Silvoagropecuarias y Veterinarias, Campus Sur Universidad de Chile, 820808, La Pintana, Santiago, Chile.<br /><searchLink fieldCode="AU" term="%22Multari+S%22">Multari S</searchLink>; Department of Food Quality and Nutrition, Centro Ricerca e Innovazione, Fondazione Edmund Mach, Via E. Mach 1, 38010, San Michele All'Adige, Trentino, Italy.<br /><searchLink fieldCode="AU" term="%22Martens+S%22">Martens S</searchLink>; Department of Food Quality and Nutrition, Centro Ricerca e Innovazione, Fondazione Edmund Mach, Via E. Mach 1, 38010, San Michele All'Adige, Trentino, Italy.<br /><searchLink fieldCode="AU" term="%22Carrera+E%22">Carrera E</searchLink>; Instituto de Biología Molecular y Celular de Plantas, Universidad Politécnica de Valencia-Consejo Superior de Investigaciones Científicas, Ingeniero Fausto Elio s/n, 46022, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Donoso+JM%22">Donoso JM</searchLink>; Instituto de Investigaciones Agropecuarias, INIA Rayentué, Av. Salamanca S/N Sector Los Choapinos, 2940000, Rengo, Chile.<br /><searchLink fieldCode="AU" term="%22Sagredo+B%22">Sagredo B</searchLink>; Instituto de Investigaciones Agropecuarias, INIA Rayentué, Av. Salamanca S/N Sector Los Choapinos, 2940000, Rengo, Chile.<br /><searchLink fieldCode="AU" term="%22Meisel+LA%22">Meisel LA</searchLink>; Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, 7830490, Macul, Chile. l.meisel@inta.uchile.cl.
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