APA (7th ed.) Citation

R, P., BE, M., E, L., J, B., MD, M., LA, O., . . . J, M. (2021). Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters. Journal of food science, 86(7), 3122. https://doi.org/10.1111/1750-3841.15815

Chicago Style (17th ed.) Citation

R, Portillo-López, Morales-Contreras BE, Lozano-Guzmán E, Basilio-Heredia J, Muy-Rangel MD, Ochoa-Martínez LA, Rosas-Flores W, and Morales-Castro J. "Vegetable Oils as Green Solvents for Carotenoid Extraction from Pumpkin (Cucurbita Argyrosperma Huber) Byproducts: Optimization of Extraction Parameters." Journal of Food Science 86, no. 7 (2021): 3122. https://doi.org/10.1111/1750-3841.15815.

MLA (9th ed.) Citation

R, Portillo-López, et al. "Vegetable Oils as Green Solvents for Carotenoid Extraction from Pumpkin (Cucurbita Argyrosperma Huber) Byproducts: Optimization of Extraction Parameters." Journal of Food Science, vol. 86, no. 7, 2021, p. 3122, https://doi.org/10.1111/1750-3841.15815.