Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
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| Title: | Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters. |
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| Authors: | Portillo-López R; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico., Morales-Contreras BE; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico.; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Coahuila, Mexico., Lozano-Guzmán E; Universidad Juárez del Estado de Durango. Laboratorio de Farmacognosia, Facultad de Ciencias Químicas. Av. Veterinaria s/n., Circuito Universitario, Col. Valle del Sur, Durango, Mexico., Basilio-Heredia J; Centro de Investigación en Alimentación y Desarrollo, A.C. Functional Foods and Nutraceuticals Laboratory, Col. Campo el Diez, Culiacán, México., Muy-Rangel MD; Centro de Investigación en Alimentación y Desarrollo, A.C. Functional Foods and Nutraceuticals Laboratory, Col. Campo el Diez, Culiacán, México., Ochoa-Martínez LA; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico., Rosas-Flores W; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico., Morales-Castro J; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico. |
| Source: | Journal of food science [J Food Sci] 2021 Jul; Vol. 86 (7), pp. 3122-3136. Date of Electronic Publication: 2021 Jun 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 34160063 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Portillo-López+R%22">Portillo-López R</searchLink>; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico.<br /><searchLink fieldCode="AU" term="%22Morales-Contreras+BE%22">Morales-Contreras BE</searchLink>; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico.; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Coahuila, Mexico.<br /><searchLink fieldCode="AU" term="%22Lozano-Guzmán+E%22">Lozano-Guzmán E</searchLink>; Universidad Juárez del Estado de Durango. Laboratorio de Farmacognosia, Facultad de Ciencias Químicas. Av. Veterinaria s/n., Circuito Universitario, Col. Valle del Sur, Durango, Mexico.<br /><searchLink fieldCode="AU" term="%22Basilio-Heredia+J%22">Basilio-Heredia J</searchLink>; Centro de Investigación en Alimentación y Desarrollo, A.C. Functional Foods and Nutraceuticals Laboratory, Col. Campo el Diez, Culiacán, México.<br /><searchLink fieldCode="AU" term="%22Muy-Rangel+MD%22">Muy-Rangel MD</searchLink>; Centro de Investigación en Alimentación y Desarrollo, A.C. Functional Foods and Nutraceuticals Laboratory, Col. Campo el Diez, Culiacán, México.<br /><searchLink fieldCode="AU" term="%22Ochoa-Martínez+LA%22">Ochoa-Martínez LA</searchLink>; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico.<br /><searchLink fieldCode="AU" term="%22Rosas-Flores+W%22">Rosas-Flores W</searchLink>; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico.<br /><searchLink fieldCode="AU" term="%22Morales-Castro+J%22">Morales-Castro J</searchLink>; TECNOLOGICO NACIONAL DE MEXICO/Instituto Tecnológico de Durango. Departamento de Ingeniería Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote., Durango, 34000, Mexico. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2021 Jul; Vol. 86 (7), pp. 3122-3136. <i>Date of Electronic Publication: </i>2021 Jun 23. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=34160063 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.15815 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 3122 Titles: – TitleFull: Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Portillo-López R – PersonEntity: Name: NameFull: Morales-Contreras BE – PersonEntity: Name: NameFull: Lozano-Guzmán E – PersonEntity: Name: NameFull: Basilio-Heredia J – PersonEntity: Name: NameFull: Muy-Rangel MD – PersonEntity: Name: NameFull: Ochoa-Martínez LA – PersonEntity: Name: NameFull: Rosas-Flores W – PersonEntity: Name: NameFull: Morales-Castro J IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2021 Jul Type: published Y: 2021 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 86 – Type: issue Value: 7 Titles: – TitleFull: Journal of food science Type: main |
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