A, d. S. M. d. F., JS, R., CC, M., AAF, P., AP, L., M, F., & VR, B. (2021). Improvements in thermal and mechanical properties of composites based on thermoplastic starch and Kraft Lignin. International journal of biological macromolecules, 184, 863. https://doi.org/10.1016/j.ijbiomac.2021.06.153
Chicago Style (17th ed.) CitationA, de S M de Freitas, Rodrigues JS, Maciel CC, Pires AAF, Lemes AP, Ferreira M, and Botaro VR. "Improvements in Thermal and Mechanical Properties of Composites Based on Thermoplastic Starch and Kraft Lignin." International Journal of Biological Macromolecules 184 (2021): 863. https://doi.org/10.1016/j.ijbiomac.2021.06.153.
MLA (9th ed.) CitationA, de S M de Freitas, et al. "Improvements in Thermal and Mechanical Properties of Composites Based on Thermoplastic Starch and Kraft Lignin." International Journal of Biological Macromolecules, vol. 184, 2021, p. 863, https://doi.org/10.1016/j.ijbiomac.2021.06.153.